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Pomegranate Tabouli
A Lambert Produce Recipe

Pomegranate Tabouli Recipe

This fresh and colourful dish is the perfect side plate to any meal.





  • 1/2 cup burghul
  • 3/4 cup boiling water
  • 1 cup fresh continental parsley, chopped
  • 2 pomegranates, seeded
  • 3 shallots, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice


1. In a large heatproof bowl, place the burghul. Add the boiling water and set aside to soak. Drain after 10 minutes.

2. Add the parsley, pomegranate seeds, shallot, oil, and lemon juice to the bowl. Season with salt and pepper to taste. Mix until well combined.