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Grilled Chilli & Lime Chicken
A Lambert Produce Recipe

Grilled Chilli & Lime Chicken Recipe

Experience the zesty flavors of our Grilled Chilli and Lime Chicken. This dish features tender chicken breasts marinated in a vibrant blend of chilli, lime, garlic, and herbs, then grilled to perfection for a smoky and tangy finish.





  • 800g chicken drumsticks and/or legs
  • Green onion, chopped, to serve
  • Lime wedges, to serve



  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp onion powder
  • ½ tsp chipotle chili pepper
  • 2 tbsp lime juice


1. Combine all the marinade ingredients in a small bowl and cover the chicken either in a container or Ziplock bag.

2. Seal the bag/container and place in the fridge to marinate for a minimum of 1 hour.

3. Preheat oven to 375°F (190°C). Line a baking tray/dish with baking paper.

4. Arrange the chicken on the baking paper and brush any leftover marinade over the tops.

5. Bake, uncovered, for approximately 30-45 minutes or until cooked through. Baking time will vary depending on how large/meaty each drumstick and leg are.

6. To serve, garnish with chopped green onions and lime wedges.