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Creamy Cauliflower & Chicken Bake
A Lambert Produce Recipe

Creamy Cauliflower & Chicken Bake Recipe

A creamy and delicious meal to warm the soul!





  • 1 tbsp olive oil
  • 10g butter
  • 1 small cauliflower, cut into florets
  • 2 rashers bacon, chopped
  • 1 bunch English spinach, trimmed and chopped
  • ½ cup pouring cream
  • 2 tsp fresh thyme leaves
  • 2 green shallots, trimmed and sliced
  • 500g chicken thigh, fat trimmed
  • ½ cup 3 cheese mix


1. Preheat oven to 200°C (180°C fan-forced). Lightly grease a 2L capacity ovenproof baking dish.

2. Heat the olive oil and butter in a large frying pan over medium heat until the butter is foaming. Add the cauliflower and bacon. Cook until light golden.

3. Add the spinach to the pan and cook until wilted. Remove from heat and add the cream, thyme, and half the shallots. Stir to combine. Transfer the mixture to the prepared dish.

4. Add the chicken thighs to the same pan and cook for 2 minutes on each side or until golden. Place the chicken on top of the cauliflower mixture in the prepared dish.

5. Top the chicken with the cheese mix. Bake for 20-25 minutes. Stand for 5 minutes before serving, topped with the remaining shallots. Enjoy!