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Chicken Buffalo Wings
A Lambert Produce Recipe

Chicken Buffalo Wings Recipe

Our Chicken Buffalo Wings bring a restaurant favorite straight to your home. Enjoy the perfect balance of heat and flavor with every bite!

Prep

Cooking

Serves

Ingredients

  • 1.5kg chicken drumsticks or wings
  • 1 jar Beerenberg Chicken Chorizo Paella 30 Minute Meal Base
  • 1 tbsp Beerenberg Chilli Sauce
  • 50g blue cheese, crumbled (for garnish)

Method

1. Toss the chicken drumsticks or wings in Beerenberg Chicken Chorizo Paella 30 Minute Meal Base and Beerenberg Chilli Sauce. Cover and refrigerate for 3 hours.

2. Set the air fryer to 180°C and set the timer for 35 minutes.

3. Place the chicken in a single layer in the air fryer basket, reserving the marinade. Cook, turning the chicken until golden and cooked through.

4. Meanwhile, pour the remaining marinade into a medium frying pan. Bring to a boil over high heat and cook for 5 minutes or until the sauce thickens and reduces. Pour the sauce into a large heatproof bowl.

5. Add the cooked chicken to the sauce and toss to coat. Serve with blue cheese crumbled over the chicken and lemon wedges to squeeze if preferred.