Enjoy the recipe?

Share with a friend!
BBQ Cajun Lamb Breast Ribs
A Lambert Produce Recipe

BBQ Cajun Lamb Breast Ribs Recipe

These delicious morsels of Australian lamb will melt away in a wash of Cajun spices to delight the whole family.





  • 2.5kg lamb breast ribs
  • 300ml white wine
  • 250ml beef stock (salt reduced)
  • 2½ tablespoons maple syrup


Dry Seasoning

  • 1 tablespoon Mexican chili powder
  • 2 teaspoons dried oregano
  • 1 tablespoon smoky paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper


1. Combine all the dry seasoning ingredients in a bowl and mix together. Place the lamb ribs in the bowl and massage the dry rub into the meat. Cover with cling film and marinate for 30 minutes if in a hurry, or preferably overnight.

2. Preheat the oven to 160°C. Place the ribs in a heavy-based casserole dish and add the wine, beef stock, 2 tablespoons of maple syrup, garlic, and onion powder. Add water until the ribs are nearly covered. Cover the dish tightly with foil and place the lid on top. Cook for 3 hours and 30 minutes.

3. Serve the ribs on top of creamy mashed potatoes or polenta with steamed spinach, broccoli, or broccolini. Enjoy!