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Avocado & Mushroom Toast
A Lambert Produce Recipe

Avocado & Mushroom Toast Recipe

This mouth watering toast is created after mixing two favourite toasts. Mushroom Toast + Avocado Toast = today’s recipe for Mushroom Avocado Toast.





  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 2/3 cups (200g) shiitake mushrooms, sliced
  • 1 avocado
  • 4 slices medium wholemeal bread, toasted
  • Chilli flakes, to taste
  • 1 tsp sesame seeds


1. Heat the oil in a pan over medium heat.

2. Add the garlic and cook for about 2 minutes until aromatic.

3. Add the mushrooms to the pan and drizzle over the tamari.

4. Season with salt and pepper and cook for 3-5 minutes, stirring often, until the mushrooms start to brown.

5. In the meantime, toast the bread.

6. Mash the avocado flesh onto the toast, season with salt and pepper, and top with the mushrooms.

7. Sprinkle with chilli flakes and sesame seeds to serve.