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Air Fried Zucchini Fritters
A Lambert Produce Recipe

Air Fried Zucchini Fritters Recipe

Discover the ultimate healthy snack with The Best Zucchini Fritters in the Air Fryer.





  • 2 medium zucchinis
  • 1 cup corn kernels (fresh or tinned)
  • 1 medium potato, cooked
  • 2 tbsp almond flour or all-purpose flour
  • 2-3 cloves of garlic, finely minced
  • 1-2 tsp olive oil
  • Salt and pepper, to taste
  • Yogurt, tahini, or tomato sauce to serve (see our homemade tomato sauce recipe)


1. Grate the zucchini using a grater or food processor. In a mixing bowl, mix the grated zucchini with a little salt and leave it for 10-15 minutes.

2. Squeeze out the excess water from the zucchini using clean hands or a cheesecloth. Also, grate or mash the cooked potato.*

3. In a mixing bowl, combine the zucchini, potato, corn, almond flour, garlic, salt, and pepper. Take approximately 2 tbsp of the batter, shape it into a patty, and place it on baking paper.**

4. Lightly brush oil on the surface of each fritter. Preheat the Air Fryer to 180°C (350°F).

5. Place the fritters on the preheated Air Fryer mesh without touching each other. Cook them for 8 minutes. Then turn the fritters and cook for another 3-4 minutes or until well done or until you get the desired color.

6. Serve warm with tomato or yogurt tahini sauce.


* Cooking potato – Cook the potato in a microwave oven for 3 minutes. Then place in cold water for a few minutes. Peel and then grate or mash.

**Place the prepared patties on the baking paper before cooking. It will really help to brush the oil and then take them out without breaking or sticking to the bottom. (Please do not put the baking paper inside the Fryer. The baking paper is simply to keep the raw fritters before loading them into the Air Fryer.) Add more flour if necessary.