Family Owned Farmers Market Since 1901
Lamberts Fresh Produce
Sunday Markets Every Day
Lamberts Fresh Produce provides the everyday shopper with fresh and wholesome produce - the very best in local fruit and veg.
We are local, we love food and we are passionate about sourcing only the best quality produce from the best suppliers. By carefully sourcing the finest produce, we aim to inspire nutrient rich, delicious cooking for your friends and family, at only the best prices.
Follow us on Facebook for our famous weekly specials (announced each Tuesday and Thrusday night) and be on the look out in store for this symbol for all of your local NQ-grown produce, direct from the farm.
We continue to receive positive feedback about our produce and customer service and we are proud to offer Townsville a Farmers Market every day of the week.
Sunday Markets Every Day
The Summer Of Stonefruit
Christmas and summer in Townsville is also about stone fruit, and Lambert's range of Summer fruit is ripe, sweet and flavoursome. In-season produce like plums, peaches, nectarines, lychees and of course the go to in-season treat (and everyone's favourite) cherries.
Direct from the grower in Young NSW, Lamberts has a ten-year relationship with their cherry grower who delivers big, bold, sweet cherries (nothing smaller than 30mm) with some up to 34mm + in diameter. While we all await the food splendour that is the festive season, the thought of rummaging through shopping centres for hours on end and fighting off hoards of people while looking for the very best for the hungry brood can dampen one's festive cheer just slightly.
We provide a casual shopping experience where staff will help with your groceries with a smile and you will know that you have the best in fresh to put on the table for your family feast.
We have a wide customer base comprising of: Restaurants, Cafe’s, Clubs, Business, Hotels, Schools and Daycare Centers, Offices.
It is our intention to continue providing a wide range of produce to our growing customer-base, whilst maintaining a strong reputation for quality produce.
They're in peak season from November through April, which means now is the time to embrace these beauties for all their flavour and goodness as they are and in both sweet and savoury dishes.
Summer stone fruits are rich source of vitamins A, C and E and a good source of dietary fibre and potassium.
we love it when you love it
OUR 5 STAR REVIEWS
So glad I found you.
I moved to town and found you on Facebook so I thought I would give you a go.
So glad I did...your fruit & veg is so fresh and your chicken is amazing. I am keen to try your Bingil Bay Beef and I will be visiting again very soon.
Love this place.
Fresh fruit,veg & meat.All sorts of bizarre fruit and veg at times.Mostly cheap prices and you can save on meat if you bulk buy or watch weekly specials.Loyalty card available.
Next door is animal produce store, chickens,ducks,etc for sale. Animal food...huge variety, garden products, vege seeds and plants. Great place to save $$$.
Perfect. complex. Delicious.
Just had dinner based around Lamberts beef curry sausages. OMG. As a cook who loves to make authentic meals across all regions from India from scratch I am blown away. This was an 'easy bbq' meal but the quality and flavour of the snags was beyond my expectations. Perfect. Complex. Delicious. Thank you Lamberts!.
The best place for everything.
Fresh fruit and vegetables. Beautiful meat ,fish and chicken. this place has everything you need milk, bread, honey, sauces and snacks. Staff are super friendly and helpful.
Love shopping here..
Need inspiration? Need Season Mango Should Be On The Menu
Thai Prawn & Mango Salad
▢90 g / 3 oz dried vermicelli noodles
▢12 - 16 large cooked prawns , peeled (enough for 2 people)
▢8 - 10 soft lettuce leaves
▢1 medium mango , ripe, cut into 1.5 cm pieces ▢1 medium avocado , cut into 1.5 cm pieces
▢1/4 red onion , finely diced
▢2 1/2 tbsp Sweet Chilli Sauce
( ▢4 tbsp lime juice (or 2 1/2 tsp rice vinegar or cider vinegar)
▢2 1/2 tbsp olive oil
▢1 small garlic clove , minced
▢1 1/2 tsp sugar
▢Salt and pepper
▢1 1/2 tbsp finely chopped coriander / cilantro
Soak vermicelli noodles in freshly boiled water, per packet directions. Drain then set aside to cool. Place Dressing ingredients except coriander in a bowl. Whisk well. Stir through coriander. Adjust salt and pepper to taste.
Place avocado and mango in a bowl. Drizzle over 3 teaspoons of Dressing, GENTLY toss. Place 4 to 5 lettuce leaves on each plate, overlapping slightly (
sDivide the noodles between each plate. Then spoon over mango avocado salsa, sprinkle each plate all over with red onion and top with prawns. Drizzle over remaining Dressing all over everything, including the noodles. Serve immediately.