The best in Australian fresh produce

Meet our Farmers

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

The reality is that to produce quality fruit and veg, you need to fertilise, prune, pray for good weather, hire an agronomist to do soil and leaf tests (to find out what your crop is lacking so that when the produce is picked it is going to be flavoursome).

Then there is correct handling to consider; cooling and temperature will ensure that the produce has a great shelf life and that the consumer has a beautiful product to take home.

And proud of it!

We are 100% family owned & run.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all understand the quality and freshness our Lamberts customers expect.

One of Lamberts’ long-time friends is a smaller family farm, “Hall Family Farms” located on the foothills of Paluma, on the banks of Crystal Creek. It has a sandy loam soil which is great for growing veggies

Damon grows quality local produce, supplying Lamberts with paw paw, passionfruit, avocados and limes.  And at Christmas we also receive lychees and mangoes.

It is only when talking to Damon that you really understand why he is farming… it’s because he loves it. During the season he’s up before dawn, picking and packing his produce and on most days, he will work well into the night. He delivers his produce to Lamberts personally to show off his wares twice a week, and Damon is our preferred supplier of hay and mulch through the dry season.

Our producers

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

  • Bingil Bay Beef
  • Pirrone Bros Ayr
  • Charley De Domenico
  • Rikma Limes
  • Pace Farms
  • Can Ngyen
  • Rocky Ponds
  • Ashbern Farms
  • Accorsini Pineapples
  • Damon Hall Farm
  • Mackay Bananas
  • Happy Eggs
  • Severnvale Pastoral Eggs
  • Stockman Eggs
  • Mareeba Black Garlic
  • Vietnamese Sprouts
  • Rollingstone Finger Lime Farm

And that’s what really keeps it interesting here at Lamberts.

Every product has a story.

It could be where or how it was grown, or it could be how our fresh chicken and beef come in whole and we make all of our specialty lines like Kiev, mignons, sausages, rissoles, smallgoods here in house.

Or it could be the fact we go to the Burdekin to pick up produce directly from the farmers to give customers the best price.

It is all a huge team effort between our suppliers and our staff and it really gives our team a great sense of achievement knowing that each and every week, we have created something for ourselves… and most importantly, for our customers.