Townsville's Favourite


Experience the tender, slightly sweet taste of our fresh zucchini. This versatile vegetable is grown in rich soil and harvested at the peak of ripeness to ensure a delicate flavour and firm texture. Perfect for a variety of dishes, zucchini can be grilled, sautéed, or even baked into sweet treats. Try slicing it thin for a quick stir-fry or spiralise it into “zoodles” for a healthy pasta alternative. Zucchini’s mild taste makes it a great addition to soups and salads as well.

Look for zucchini that is firm and free from blemishes or soft spots. The skin should be glossy and vibrant green, without any wrinkling or dullness. Smaller zucchini tend to be more tender and have a sweeter flavour. Avoid zucchini that feels mushy or has a pitted surface. Fresh zucchini should feel heavy for its size and have a slight resistance when gently squeezed​.

Zucchini is incredibly versatile and can be enjoyed in many delicious ways. For a simple side dish, slice zucchini and sauté with olive oil, garlic, and a sprinkle of sea salt. You can also grill zucchini slices until they are tender and lightly charred. Add shredded zucchini to muffins or bread for a moist, nutritious twist. For a refreshing salad, mix raw zucchini ribbons with lemon juice, feta, and mint​​.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.