Townsville's Favourite


Sweet, juicy, and bursting with flavour, our melons are a treat for your taste buds. Grown under the warm Australian sun, our rockmelons are carefully harvested to ensure peak ripeness. Enjoy their succulent flesh in a refreshing fruit salad, or blend them into a vibrant smoothie. For a quick and delightful dessert, try rockmelon slices with a drizzle of honey and a sprinkle of mint.

Selecting the perfect rockmelon can be simple if you know what to look for. Start by examining the skin. A ripe rockmelon will have a golden or orange hue and a rough, netted texture. Avoid ones with smooth or shiny skin. Give the rockmelon a gentle thump – it should sound deep and hollow, indicating juicy flesh inside. Finally, pick it up. A ripe rockmelon feels heavy for its size, a sign of its juicy goodness inside.

Rockmelons are incredibly versatile and can be enjoyed in numerous ways. For a classic treat, cut the melon into wedges and enjoy it fresh. Add some to your morning yoghurt for a sweet start to the day. You can also create a savoury twist by pairing rockmelon with prosciutto – the salty-sweet combination is a crowd-pleaser. For a refreshing summer dish, blend rockmelon with lime juice and freeze it into popsicles.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.