Townsville's Favourite


Bite into the peppery crunch of our fresh radishes. These vibrant red beauties are grown in nutrient-rich soil, resulting in a crisp texture and a spicy-sweet flavour that adds a zing to any dish. Whether you slice them thin for salads or add them to your favourite slaws, radishes bring a burst of freshness and colour. For a simple recipe, try them roasted with a drizzle of olive oil and a sprinkle of sea salt, or add them to tacos for an unexpected crunch.

Selecting the freshest radish is easy with a few key tips. Look for radishes that are firm and smooth, with vibrant colour and fresh, green tops. Avoid radishes that feel soft or have blemishes. The roots should be free from cracks and have a healthy, slightly shiny appearance. Fresh radishes will have a crisp texture and a mild, peppery aroma​​.

Radishes are incredibly versatile and can be enjoyed in many delicious ways. For a quick snack, slice them thin and sprinkle with a bit of sea salt. Add them to salads for a spicy crunch, or roast them to bring out their natural sweetness. You can also pickle radishes with vinegar, sugar, and spices for a tangy addition to sandwiches and burgers. For a refreshing side dish, try a radish and cucumber salad with a light vinaigrette​.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.