Townsville's Favourite


Indulge in the sweet, nutty flavour of our fresh pumpkin. These vibrant orange gourds are grown with care, resulting in a rich, creamy texture and a natural sweetness that elevates any dish. Perfect for soups, pies, and roasts, our pumpkins are a versatile addition to your kitchen. Try blending roasted pumpkin into a silky soup with a hint of nutmeg, or bake it into a classic pumpkin pie that’s sure to please. For a simple yet delicious side, roast pumpkin cubes with olive oil and your favourite spices.

Look for pumpkins that are firm and heavy for their size, with a consistent orange colour and a smooth, unblemished skin. Avoid pumpkins with soft spots, cracks, or any signs of mould. The stem should be intact and sturdy, as this indicates freshness. Tap the pumpkin gently – a hollow sound means it’s ripe and ready to use. Smaller pumpkins, often called sugar pumpkins, are ideal for cooking due to their sweeter, denser flesh.

Pumpkin can be enjoyed in a variety of delicious ways. For a hearty meal, make a creamy pumpkin soup by blending roasted pumpkin with broth and spices. Bake pumpkin into breads and muffins for a seasonal treat, or use it in risottos and pastas for a rich, comforting dish. You can also create a savoury pumpkin curry by cooking it with coconut milk and spices. For a sweet option, roast pumpkin seeds with a sprinkle of cinnamon and sugar for a crunchy snack​​.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.