Townsville's Favourite


Enjoy the hearty, earthy flavour of our fresh potatoes. Each potato offers a robust taste and a versatile texture that’s perfect for any dish. Our spuds are known for their creamy interiors and slightly nutty undertones, making them a staple in countless recipes. Whether you’re whipping up fluffy mashed potatoes, roasting them to crispy perfection, or frying them for golden chips, our potatoes deliver a delicious experience every time.

Look for potatoes that are firm and smooth, with no cuts, bruises, or green spots. The skin should be tight and free from wrinkles. Avoid potatoes with sprouting eyes, as these are signs of age. Fresh potatoes should feel heavy for their size, indicating good moisture content. Different varieties have different characteristics, so choose the type that best suits your recipe needs: russets for baking, Yukon Gold for mashing, or red potatoes for salads​.

Potatoes are incredibly versatile and can be enjoyed in many delicious ways. For a classic side, try making creamy mashed potatoes with butter and cream. Roast potatoes with olive oil, rosemary, and garlic for a crispy, flavourful dish. You can also slice them thin for homemade chips or wedges. For a hearty meal, bake potatoes and load them with your favourite toppings like cheese, bacon, and sour cream. Potatoes also make a great addition to stews, soups, and casseroles, adding body and taste.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.