Townsville's Favourite


Our pineapples are a tropical treat, bursting with juicy sweetness and a hint of tartness. They are grown in sunny fields, ripened on the plant to ensure the best flavour. The golden exterior hides a treasure trove of succulent, bright yellow flesh. Try adding pineapple chunks to a fruit salad, blending it into a refreshing smoothie, or grilling slices Brazillian-style for a delicious caramelized treat.

Selecting the perfect pineapple can be a breeze with a few simple tips. Look for a golden color with a bit of green at the base. This indicates ripeness. A ripe pineapple will feel firm but slightly give under pressure. Avoid ones with too many brown spots. Check the crown, too! It should be fresh and green, not dried out. Finally, give it a smell – a sweet aroma means it’s ready to enjoy.

Pineapples are incredibly versatile. Dice them for a fresh salsa to top grilled fish or chicken. Blend pineapple chunks with coconut milk for a tropical smoothie. You can also grill pineapple slices and serve them with a scoop of vanilla ice cream. For a savory twist, try adding pineapple to a pizza or stir-fry.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.