Townsville's Favourite


Dig up the rich, earthy flavour of our fresh mushrooms. These fungi are cultivated in ideal conditions to bring out their unique taste and firm texture. Each bite offers a delightful umami flavour that enhances any dish. Whether you’re sautéing them with garlic and herbs or adding them to a hearty stew, our mushrooms are a versatile ingredient that brings depth to your meals. Try them grilled for a smoky touch or blend them into a creamy soup for a comforting treat.

Selecting the best mushrooms is simple with a few key tips. Look for mushrooms that are firm, plump, and smooth. The caps should be free from blemishes and tightly closed, with no signs of wilting or drying. The gills underneath should be intact and fresh-looking. Avoid mushrooms that feel slimy or have a strong, unpleasant odour. Fresh mushrooms should have a mild, earthy smell and a slightly damp, springy texture.

Mushrooms are incredibly versatile and can be enjoyed in many delicious ways. Sauté them with olive oil, garlic, and a splash of white wine for a simple side dish. Add sliced mushrooms to pasta dishes, risottos, or stir-fries for extra flavour and texture. For a hearty option, stuff large mushroom caps with a mixture of breadcrumbs, cheese, and herbs, then bake until golden. You can also blend mushrooms into a rich gravy or use them as a topping for pizzas and burgers​.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.