Green Beans
Townsville's Favourite

Green Beans

Dive into the crisp, fresh taste of our green beans. These vibrant green pods are packed with a slightly sweet, earthy flavour that brings a delightful crunch to any dish. Grown in nutrient-rich soil and harvested at their peak, our green beans are perfect for both raw and cooked recipes. Try them steamed with a sprinkle of sea salt, or sautéed with garlic and olive oil for a quick, tasty side. They’re also fantastic in salads, adding a refreshing bite to your meals.

Selecting the freshest green beans is simple with a few key tips. Look for beans that are bright green and free from blemishes or spots. They should be firm and snap easily when bent, indicating freshness. Avoid beans that are limp or have signs of wrinkling, as these are past their prime. The best green beans will be consistent in colour and size, ensuring even cooking and a perfect texture​.

Green beans are incredibly versatile and can be enjoyed in many delicious ways. For a quick side dish, blanch them in boiling water for a few minutes, then toss with butter and fresh herbs. You can also stir-fry them with soy sauce and sesame seeds for an Asian-inspired twist. For a hearty meal, add green beans to casseroles or stews. They also pair wonderfully with almonds and a splash of lemon juice for a simple, elegant dish​.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.