Townsville's Favourite


Dive into the vibrant crunch of our fresh carrots. Grown in rich, fertile soil and nurtured with care, these carrots boast a sweet, earthy flavour that’s hard to resist. Perfectly crisp and juicy, they’re an excellent snack on their own or a versatile addition to any dish. Enjoy them raw in salads, blend them into smoothies for a nutrient boost, or roast them with a touch of honey and thyme for a delightful side dish.

Selecting the freshest carrots is easy with a few key tips. Look for carrots that are firm and smooth, with a vibrant orange colour. Avoid carrots that are limp, cracked, or have black spots. Fresh carrots should have green, perky tops if still attached. Smaller carrots tend to be sweeter and more tender, while larger ones are great for cooking.

Carrots are incredibly versatile and can be enjoyed in numerous ways. For a quick snack, munch on raw carrot sticks. Roast them with olive oil, salt, and pepper for a sweet, caramelised treat. Add them to soups and stews for extra flavour and nutrition. You can even blend them into a creamy carrot soup or shred them for a refreshing coleslaw. Their natural sweetness also makes them perfect for baking into carrot cakes and muffins.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.