Capsicum
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Capsicum

Experience the vibrant and versatile taste of our fresh capsicum. With their crisp texture and sweet, juicy flavour, capsicums are a delightful addition to any meal. Our capsicums come in a variety of colours like green, red, and yellow, each bringing a unique flavour to your dishes. Enjoy them raw in salads, roasted with a touch of olive oil, or stuffed with your favourite ingredients for a hearty meal.

Selecting the freshest capsicum is easy with a few simple tips. Look for capsicums that are firm and have smooth, shiny skin. The colour should be vibrant, whether you’re choosing green, red, or yellow varieties. Avoid capsicums with soft spots, wrinkles, or blemishes. The stems should be green and fresh-looking, indicating they were recently harvested. A good capsicum feels heavy for its size, which means it is full of moisture and flavour​​.

Capsicums are incredibly versatile and can be enjoyed in many delicious ways. Slice them raw for a crunchy snack, add them to stir-fries for a burst of colour and sweetness, or grill them to enhance their natural flavours. For a simple and nutritious meal, stuff capsicums with a mixture of rice, vegetables, and your favourite protein, then bake until tender. They also make a great addition to pizzas, pastas, and salads, adding both flavour and visual appeal to your dishes​.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.