Brussels Sprouts
Townsville's Favourite

Brussels Sprouts

Experience the rich, nutty flavour of our fresh brussels sprouts. These little green balls are a delight for your taste buds, offering a mix of sweet and slightly bitter notes. They’re perfect for roasting, which brings out their natural sweetness, or you can sauté them with a bit of garlic and olive oil for a quick and tasty side dish. For a unique twist, try shredding them raw into a crisp salad with a tangy vinaigrette.

Selecting the freshest brussels sprouts is easy when you know what to look for. Choose sprouts that are firm and compact, with bright green leaves tightly packed together. Smaller sprouts tend to be sweeter and more tender. Avoid any that have yellowing leaves or feel soft to the touch, as these are signs of aging. Look for sprouts that are heavy for their size, which indicates freshness and good moisture content​.

Brussels sprouts are incredibly versatile and can be enjoyed in numerous ways. Roast them with a drizzle of olive oil and a sprinkle of sea salt until they are crispy and caramelised. For a quick side dish, sauté them with garlic and a splash of balsamic vinegar. They are also delicious when shredded and added to salads or slaws for a fresh, crunchy texture. For a hearty dish, try adding them to a vegetable stir-fry or baking them with a touch of parmesan cheese​.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.