Bok Choy
Townsville's Favourite

Bok Choy

Indulge in the crisp and vibrant flavours of our fresh bok choy. This leafy green packs a mild, slightly peppery taste with a hint of sweetness. Try it stir-fried with garlic and ginger for a quick, tasty side, or add it to soups for a nutritious boost. For a simple salad, toss raw bok choy with sesame oil and soy sauce.

Selecting the freshest bok choy is easy with a few simple tips. Look for bok choy with bright green leaves that are firm and crisp. The stems should be white or light green and free from any browning or yellowing. Avoid any bunches with wilted, limp, or discoloured leaves. The bok choy should feel heavy for its size and have a fresh, clean smell. Smaller bok choy tends to be more tender and is ideal for quick cooking.

Bok choy is incredibly versatile and can be enjoyed in various delicious ways. For a quick and nutritious side dish, sauté it with garlic and a splash of soy sauce. It also makes a fantastic addition to stir-fries, providing a crisp texture and mild flavour. For a refreshing salad, toss raw bok choy with sesame oil, lime juice, and a sprinkle of chilli flakes. You can also add it to soups or noodles for an extra layer of flavour and crunch​​.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.