Townsville's Favourite


Our bananas are the perfect blend of sweet and creamy. They’re grown with the utmost care and picked at the peak of ripeness, making them a delicious and healthy snack. You can enjoy them on their own, slice them into cereal, blend them into smoothies, or bake them into muffins. However you choose to eat them, you’re going to love their fresh, sugary, and delightful taste.

When selecting bananas, you should look for ones that are bright yellow with a few brown spots. This means they’re perfectly ripe and ready to eat. Avoid bananas that are too green or have large brown patches. Go ahead and give them a gentle squeeze – they should feel firm but not too hard. Check the stems and tips to ensure they’re free from mould or damage. And remember, bananas continue to ripen after being picked, so you can buy them slightly green if you plan to eat them later in the week.

There are so many ways to enjoy bananas! For a quick breakfast, slice them onto your cereal or toast. You can also blend them into a smoothie with some berries and yoghurt for a refreshing midday snack. Bananas make a great base for baking – you can make some banana bread or muffins. For a real sweet treat, try freezing banana slices and dipping them in chocolate. You can also mash them and add them to pancakes or use them as a natural sweetener in your desserts.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.