Townsville's Favourite


Discover the delightful taste of our fresh asparagus. Each spear is tender, crisp, and packed with a unique flavour that ranges from grassy green to subtly nutty. Perfect for quick and easy recipes, you can roast them with a sprinkle of sea salt and olive oil, or steam them and drizzle with lemon juice for a refreshing side dish. Try adding chopped asparagus to your favourite pasta or tossing them in a stir-fry for a boost of nutrition and taste.

Selecting the freshest asparagus at the grocery store is straightforward with these tips. Look for stalks that are firm and straight, with a vibrant green colour that fades to white at the base. The tips should be tightly closed and compact, resembling a brush. Avoid asparagus that appears wilted, has spreading tips, or shows signs of dryness or wrinkles. Also, ensure the stalks are uniform in thickness to ensure even cooking​.

Asparagus is incredibly versatile and can elevate many dishes. For a simple yet delicious preparation, toss asparagus spears with olive oil, salt, and pepper, and roast them in the oven until tender. You can also grill them for a smoky flavour, or blanch them and add to salads for a fresh crunch. Another tasty option is to incorporate asparagus into risottos or quiches. Their delicate flavour pairs well with eggs, cheese, and citrus, making them a perfect addition to springtime meals​.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.