Townsville's Favourite


Discover the rich, earthy flavour of our fresh artichokes. These green beauties are a treat for the taste buds, offering a unique blend of nuttiness and sweetness. Grown in nutrient-rich soil and harvested at peak ripeness, our artichokes are perfect for a variety of dishes. Try them steamed with a drizzle of lemon butter or grilled with a dash of olive oil. For a quick recipe, you can toss them into a salad or blend into a creamy dip.

Look for artichokes with tight, compact leaves that squeak when squeezed. The leaves should be vibrant green without browning or dryness. A heavy artichoke indicates it’s fresh and full of moisture. Don’t be put off by a bit of frost on the leaves; it actually enhances the flavour, giving a nuttier taste. Avoid artichokes with a dried-out stem, as this can indicate they are past their prime​.

Artichokes are incredibly versatile and can be enjoyed in numerous ways. For a classic preparation, steam them until tender and serve with a garlic aioli or lemon vinaigrette. For a gourmet touch, grill marinated artichoke halves until charred and smoky. They’re also delicious when incorporated into a creamy spinach and artichoke dip. Try adding artichoke hearts to pasta for an extra layer of flavour.

The best in Australian fresh produce

We are 100% family owned & run.

Lamberts supports over 50 local growers from Sunshine Coast to Charters Towers and up to the Tablelands.

Over many years, Lamberts Produce have built up relationships with our growers which ensures that all have an understanding of the quality and freshness our Lamberts customers expect.