This classic braised veal from northern Italy is the world's best make-ahead dish—it tastes amazing on the second day.
Posted on June 11, 2021
Marion Lawrence
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This French classic made with melt in your mouth meat and a delicioiusly rich sauce. You will keep coming back to this recipe again and again.
Posted on June 04, 2021
Marion Lawrence
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We recommend making this recipe in your slow cooker so that you can set and forget and come home to a warm and delicious dessert!
Posted on May 24, 2021
Marion Lawrence
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