SLOW COOKER / slow cooker

This classic braised veal from northern Italy is the world's best make-ahead dish​—it tastes amazing on the second day.

This French classic made with melt in your mouth meat and a delicioiusly rich sauce. You will keep coming back to this recipe again and again.

We recommend making this recipe in your slow cooker so that you can set and forget and come home to a warm and delicious dessert!