SLOW COOKER / make ahead

OSSO BUCCO

OSSO BUCCO

This classic braised veal from northern Italy is the world's best make-ahead dish​—it tastes amazing on the second day.
Marion Lawrence
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BEEF BOURGUIGNON

BEEF BOURGUIGNON

This French classic made with melt in your mouth meat and a delicioiusly rich sauce. You will keep coming back to this recipe again and again.
Marion Lawrence
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