Directions

1. In a large saucepan of salted water, cook pasta by following the packet directions. Drain and rinse under cold water. 

2. While the pasta is cooking, place corn on a microwave-safe plate. Microwave on high for 4 minutes. Then, set aside until cool enough to handle. Carefully cut kernels from cob.

3. In a large bowl, place pasta, corn kernels, capsicum, tomato, onion, avocado and coriander. Combine lime juice, oil and Tabasco in a screw-top jar. Make sure lid is secure and then shake well to combine. Drizzle over salad. Season salad with salt and pepper. Toss to combine. Serve.