100g dried vermicelli noodles
100g sugar snap peas, trimmed
2 long red chillies
1 stalk lemongrass, bruised
4 kaffir lime leaves, torn
4cm piece fresh ginger, peeled and thinly sliced
4 boneless salmon fillets, skin on
2 tbsp fish sauce
1 tbsp vegetable oil
1 baby wombok, shredded
125g bean sprouts, trimmed
1 lebanese cucumber, halved and thinly sliced
2 carrots, cut into long matchsticks
125g cherry tomatoes, quartered
3 green onions, thinly sliced
1/2 cup unsalted cashew nuts, roasted and roughly chopped
Lime wedges, to serve
Fresh coriander sprigs, to serve