HOME MADE TOMATO SAUCE
THE BEST HOME MADE TOMATO SAUCE
10 ripe tomatoes pureed*
1/4 cup raw honey ( or coconut nectar)
1/2 cup white vinegar
1/4 cup filtered water
3/4 tsp Himalayan pink salt
1 clove garlic chopped
Put all the ingredients in a saucepan over medium heat; whisk until smooth. Reduce heat to low after it starts boiling and simmer for 20 minutes, stirring often. Remove from heat. Let cool. Keep refrigerated in a container with a tight lid.
Pureed Tomatoes*Rinse tomatoes and put in boiling water for 3 minutes until skin starts to come off. Peel tomatoes and puree in a blender. Add a dash of himalayan pink salt and adjust to taste.