Directions

1. In a food processor or high speed blender, add the ingredients in the order listed. Blend until the mixture is smooth and even.

2. Transfer the mixture into a bowl, cover and refrigerate for 30 minutes before serving. Give the soup a good stir before portioning it into bowls.

3. Garnish with fresh cracked black pepper, a swirl of yogurt, chopped dill and/or slices of cucumber. Serve chilled.

4. Garnish with dried chillis, coriander and sour cream