1400x919-Brisket-Mothers Day feast

As Mother’s Day approaches, it’s time to plan a special meal that celebrates Mum and the flavours of our local produce, all made with love and the freshest ingredients sourced right here in the region and Queensland farmers.

We’re excited to share some delicious recipes featuring our weekly specials. Let’s dive into these mouthwatering dishes that are sure to make Mum’s day unforgettable.

Menu Ideas: Casual Family BBQ

  1. ENTREE Marinated Chicken Nibbles ($7.99kg)

    • Ingredients:

      • Chicken nibbles (plain or marinated)

      • Olive oil

      • Lemon juice

      • Garlic

      • Paprika

      • Salt and pepper

    • Method:

      • In a bowl, mix olive oil, lemon juice, minced garlic, paprika, salt, and pepper to create a marinade.

      • Add chicken nibbles to the marinade and coat them evenly. Let them marinate for at least 30 minutes.

      • Preheat the oven to 180°C (350°F) and bake the chicken nibbles for 25-30 minutes or until golden brown and cooked through.

      • Serve hot as a delicious appetizer to kick off your Mother’s Day feast.

  2. MAIN Herb-Crusted Premium Sliced Rib Fillet ($24.99kg)

    • Ingredients:

      • Premium sliced rib fillet

      • Fresh rosemary

      • Fresh thyme

      • Garlic cloves

      • Olive oil

      • Salt and pepper

    • Method:

      • Preheat the oven to 200°C (400°F).

      • In a food processor, combine fresh rosemary, thyme, garlic cloves, olive oil, salt, and pepper to make a herb paste.

      • Rub the herb paste all over the rib fillet, ensuring it’s evenly coated.

      • Place the rib fillet on a baking tray and roast in the oven for 20-25 minutes or until cook on the BBQ to your desired doneness.

      • Let it rest for a few minutes before slicing and serving with your favourite sides. With cabbage on special and iceberg lettuce an easy coleslaw or greek salad would be a simple side.

  3. MAIN OPTION TWO Corned Brisket with Mustard Glaze ($11.99kg)

    • Ingredients:

      • Corned brisket

      • Brown sugar

      • Dijon mustard

      • Whole cloves

      • Bay leaves

      • Carrots

      • Potatoes

      • Green cabbage

    • Method:

      • Place the corned brisket in a large pot and cover with water. Add bay leaves and whole cloves.

      • Bring to a boil, then reduce the heat and simmer for 2-3 hours or until the brisket is tender.

      • Preheat the oven to 180°C (350°F).

      • In a small bowl, mix brown sugar and Dijon mustard to make a glaze.

      • Transfer the brisket to a baking dish, brush with the mustard glaze, and bake in the oven for 20-30 minutes or until caramelized.

      • Serve sliced brisket with boiled potatoes, carrots, and steamed green cabbage for a classic Mother’s Day meal.

These wholesome recipes featuring local ingredients from Lamberts Fresh Produce are sure to make sure Mother’s Day celebrations are extra special. From marinated chicken nibbles to herb-crusted rib fillet and classic corned brisket, there’s something for every taste and preference. Visit our store today to stock up on all the fresh ingredients you need to create a memorable feast for Mum! 

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