Lamberts Fresh produce is a family-owned local farmers market operating in Townsville seven days a week.

Our in-season fruit & vegetable produce is picked on the farm one day and on the shelf the next.

We don’t just respect farmers and fresh produce, we’re driven by it. Our prices, our fresh produce, our meat specials– are all determined by the market and what's in season. This is the best way to save on your shopping and have you eating fresh.

With our long-established relationships with local farmers, we ensure you get cheap fruit & veg of the highest quality and also offer a line of gourmet grocery, frozen and chilled products. We also pride ourselves on stocking a diverse range of fruit & vegetables that you may not see in other fruit shops.

 Lamberts has an in-house meat department slicing seven days a week with over 15 traditionally trained local Townsville butchers. You will love our grass-fed Bingil Bay beef, famous wood smoked ham, chicken products, and smallgoods. We also have pets, live poultry, plants, gardening, farming supplies, and stockfeed departments, so if you have a pest, pet, or plant problem we can help.

 Come and see your local farmers market today and shop locally to support the local economy and Aussie farmers.
Open 7 days for your convenience. 

GET  YOUR WEEKLY SPECIALS HERE

CELEBRATING 80 YEARS OF BUSINESS IN TOWNSVILLE

Lamberts Fresh Produce

Lamberts Fresh Produce is proud to been serving the local Townsville community for 80 years in 2022 so we thought it was time to celebrate with our MEAT. EAT AND MINGLE event. We have fresh new ambassadors in Jason Taumololo, Chad Townsend, Valentine Holmes and Scott Drinkwater from the Cowboys who will be a part of our celebrations.

Our market shop is our home and our team and customers are our family. Our family comes to work each day with the goal to create a positive impact on those who visit our home.

We hope you can come and celebrate with us on Saturday June 4.
Michael and Christine Burge

OUT SMOKE THE BUTCHER GUIDELINES


 3 Meats that are to be cooked
Beef – Brisket  
Pork any cut
Chicken – any cut
All meats and any “products” used should be from Lamberts (so that customers can buy them in the future)

Lamberts will provide any Meat or Products you choose to use for the competition. An account named “Out Smoke the Butcher” has been set up for you to charge to. (Quote your Team Name for the Signing)

 All proteins must be cooked from raw (in the state you purchased it from Lamberts), at Lamberts, and starting at your nominated time and finishing at 6pm.

Teams can start at any time they nominate, and we will ensure that Lamberts is “open” for you to enter.

All entries must be presented between 5:55pm and 6:05pm. The temperature of the entry will not be taken into account.

A single entry containing 3 pieces approximately 50g each, of Beef, Pork and Chicken on a Curley Parsley Base will be presented in a 9” x 9” clam-shell container provided by Lamberts.

No other items allowed in the box. No markings such as writing or scrapes allowed on the container.

Sauce – can only be used as part of the cooking process, not added afterwards or allowed to pool at the bottom of the presentation box.

Only units which are smokers/pits/barbecues/grills where the heat source comes only from wood or wood products including briquettes and pellets should be used to cook. Gas or electric appliances can be used for making sauces, glazes etc. You need to provide all other utensils as well as your Smoker.

Teams can be up to 4 people, and need to wear an identifiable shirt and or apron related to the team’s name. Judging will be by blind tasting with 3 independent judges, with a possible total of 300 points to score. 
One of the 3 judges will be designated Head Judge, and will be the sole arbitrator of any dispute or infraction and their decision on site at the competition will be final.
Teams must be respectful, and adhere to Lamberts Guidelines.
Remaining product cooked will be used to cater on the night, money raised goes to the Oasis.

The winning team will receive $1000 prize, plus $1000 to donate to their selected charity.

LAMBERTS BBQ STEAKOUT GUIDELINES


Competitors can choose 1 of 3 Steaks that will be portion sliced at 1” thickness and 300g weight.
 Bingil Bay Rump or
Bingil Bay Sirloin or
Bingil Bay Rib Fillet

The steak will be provided at 4pm BBQ Steakout commencement time. You may choose unlimited “other products” from Lamberts in a five-minute dash at 4pm to use to cook and present your steak.

 All steaks must be cooked from raw, at Lamberts, and starting at 4pm and finishing at 6:30pm.

 Teams can start at any time after 4pm. All entries must be presented between 6:25pm and 6:35pm. The temperature of the entry will not be taken into account.

A single entry containing 3 pieces approximately 50g each, of the steak will be presented in a 6” x 6” clam-shell container provided by Lamberts. Presentation will be judged. No markings such as writing or scrapes allowed on the container.

Additives such as sauce or toppings can only be used if prepared during cooking time at Lamberts. Already prepared sauces and rubs – can only be used as part of the cooking process, not added afterwards or allowed to pool at the bottom of the presentation box.

Barbeques where the heat source comes only from wood or wood products, pellets or briquettes, gas or electricity can be used. Gas or electric appliances can be used for making sauces, glazes etc. You need to provide all other utensils as well as your BBQ.

Teams can be up to 2 people, and need to wear an identifiable shirt and or apron related to the team’s name.

Judging will be by blind tasting with 3 independent judges, with a possible total of 300 points to score.

 One of the 3 judges will be designated Head Judge, and will be the sole arbitrator of any dispute or infraction and their decision on site at the competition will be final.

Teams must be respectful, and adhere to Lamberts Guidelines.

 Remaining product cooked will be used to cater on the night, money raised goes to the Oasis.

 The winning team will receive $500 prize, plus $500 to donate to their selected charity.

FAMILY FUN DAY

Apart from eating delicious smoked and BBQ food for dinner we will have lots of entertainment for the kids and the Sesh Shed will be open for the parents. Enjoy our staff in the 80's theme to celebrate Lamberts 80th year in Townsville.

SATURDAY JUNE 4
FROM 4PM - 10PM

(Main carpark will be closed for parking but we will still be trading as normal until 5.30pm) We will have 4th Regiment to help you with your groceries.

All proceeds on the day will go to Lambert's preferred charity "The Oasis Townsville. " See more about the Oasis here: https://www.theoasistownsville.org.au/

OTHER ACTIVITIES

Meat Trays
Duck Duck Poo Bingo
Raffles
Gigantic Garden Sale
Food Trucks
Jumping Castle
Frosty Ice Creams
BBQ Food
Coffee 

Help us celebrate Wayne's 40 years of service to Lamberts.