Sticky carrots and parsnips

10 Mins | 45 Mins

  • 300g (10oz) Carrots, whole or halved according to size
  • 300g (10oz) parsnips, peeled, cut into batons
  • 2 tbsp olive oil
  • 3 tbsp maple syrup
  • 1tbsp wholegrain mustard
  • ½ an orange, zested and juiced