Ruldolph’s Nose Strawberry Tart

15 Mins | 15 Mins

  • 1 sheet frozen puff pastry, thawed 
  • 2 8oz blocks cream cheese, softened
  • 1/2 cup heavy cream
  • 750g fresh strawberries, hulled 
  • Juice and zest of 1 lemon
  • 3 Tbsp Strawberry or Raspberry preserve
  • 1 tsp pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 chocolate bar 
  • Icing sugar, to dust
  • Fresh mint leaves, to garnish