Whether you’re in search of affordable family meals or high-quality, grass-fed beef, Lamberts is your one-stop destination for fantastic weekly butcher deals. Our product range also boasts hormone-free, award-winning 100% Australian pork and Victorian Lamb. What sets us apart is our “Lambert’s Own” brand, ensuring that everything you purchase is skillfully crafted and prepared by our in-house team of expert butchers. We take pride in offering a genuine Lambert’s experience – no pre-packaged items here. Our daily deliveries of fresh, not frozen, products ensure that you’ll never face a shortage of meat or produce when you choose to shop with us. Most of our Lambert’s Own offerings are crafted from Bingil Bay Beef, known for its quality grass-fed meat, sourced from Mission Beach. Bingil Bay Beef is a family-owned and operated grazing and wholesale beef operation that is stringent on age/dentition of animals and all are to be HGP (Hormone Growth Promotant) free. Which guarantees you the best Grass-fed Natural Beef in North Queensland.
Our team of 20 experienced professionals is well-versed in the art of meat and poultry cuts. If you’re in need of a quick and delicious weeknight dinner, our rissoles, sausages, and crumbed products are always a crowd-pleaser.
Jason, is our head butcher at Lamberts, who is dedicated to procuring the finest lamb, beef, pork, and smallgoods. The majority of our smallgoods are made in-house from top-notch Australian livestock and produce. Since 1942, the Lambert’s butchery has evolved into a trusted and respected brand in Townsville, serving the local community with a wide variety of grass-fed, premium, and unique meat products, including offal and goat.
We go the extra mile to deliver exceptional customer service and the highest quality meats to our loyal customer base. Thanks to our skilled and motivated team of butchers, we’ve become Townsville’s go-to place for fresh meat and smallgoods.
We purchase grass fed Bingil Bay Beef cows every week to make our products on site from corned beef to premium rib our Townsville butchers will be able to give you the right cut everytime.
Whether you’re planning the perfect Sunday roast, looking for wood-smoked smallgoods, or in need of traditionally wood-smoked hams, we have the solution you’re seeking. Let’s meet in Townsville – our Christmas and Meat packs are now available for online ordering.
And don’t forget, our meat packs are available on Afterpay when you order in-store. We’re your local Townsville butcher, and we can’t wait to welcome you soon.
We invite you to be a part of the Lamberts Meat Packs community and experience the difference that quality makes in your meals. Follow us on social media, sign up for our newsletter, and be the first to know about our special offers and promotions.
At Lambert’s Fresh Produce, we’re all about savouring life’s finest flavours. Lambert’s Wood Smoked Ham is a mouthwatering experience you won’t want to miss.
What’s So Special About Our Wood Smoked Ham?
Locally Grown Goodness: We believe in supporting our Qld Farmers. That’s why we source the juiciest hams from quality farm, ensuring that every bite is as fresh as it gets.
Time-Honored Steam Smokehouse Magic: Our secret? A dash of tradition. Lambert’s Wood Smoked Ham is crafted using age-old smokehouse techniques that have been perfected over the years. The result? Unmistakable authenticity.
Pure and Simple Ingredients: We like to keep it real. Our Wood Smoked Ham is seasoned with a blend of natural ingredients, leaving out any artificial additives. It’s all about pure, honest flavour.
Why Go for Lambert’s Wood Smoked Ham?
A Symphony of Tastes: Slow-smoked to absolute perfection, our Wood Smoked Ham is an orchestra of smoky flavours from beechwood that’ll dance on your taste buds.
So whether you’re dreaming up a gourmet sandwich, a vibrant salad, or a mouthwatering main course, Lambert’s Wood Smoked Ham is the must have that elevates your culinary creations. It’s not just ham; it’s the heart of a family meal. Lambert’s Wood Smoked Ham brings families closer, making every occasion memorable and every day special.
Get Your Wood Smoked Ham Today!
Choosing Lambert’s Fresh Produce means choosing excellence. Our Wood Smoked Ham is the kitchen essential you didn’t know you needed. Let the irresistible aroma and remarkable flavour of our Wood Smoked Ham be your secret ingredient in your next dish! Order one today in our Christmas packs online.
We are not just your average butcher shop. We have a large team that produces quality products to suit all budgets. From budget cuts to premium wagyu steak, we have something for every taste and occasion.
Indulge in the unbeatable freshness and flavour of our daily-made beef mince. At Lambert’s, we take pride in delivering top-quality, handcrafted mince that’s prepared daily. Our expert butchers carefully select and grind premium cuts of beef, resulting in a rich and savoury mince that’s perfect for a wide range of…
At Lambert’s, our T-Bone steaks are a cut above the rest. We source only the finest, well-marbled beef to ensure that every T-Bone steak we offer is a masterpiece of flavour and tenderness. The T-Bone is a culinary classic, providing you with the best of both worlds – a rich…
At Lambert’s, our passion for the culinary craft shines through in every bite. Our artisan sausages are carefully handcrafted to deliver a unique and delectable experience. The Finest Ingredients, Expertly Blended We start with the finest cuts of meat, ensuring that each sausage is a masterpiece of quality and flavour.…
Heat a large wok over high heat. Once the wok is hot, add 1 tablespoon of the oil and carefully swirl around to coat the side of the wok. Heat until very hot.
It is important to heat the wok before adding the oil, otherwise the oil can end up overheating and burning. You will know if the oil is hot enough if the beef starts to sizzle when added to the wok.
Add one-third of the beef strips and stir-fry for 1-2 minutes or until the beef is browned and just cooked. Transfer to a plate. Repeat with the beef in two more batches, reheating the wok between each batch. Remove all beef from the wok.
Adding and cooking the beef in batches is very important as it seals the meat, keeping in the juices. If you add too much meat at once, the wok will lose its heat and the meat will stew and become tough.
Heat remaining oil in the wok over medium-high heat. Add the onion, capsicum, corn and broccolini. Stir-fry for 2 minutes. Add the water, cover and cook for 30-60 seconds or until the vegetables are just tender.
Add the soy sauce, garlic and oyster sauce to the wok. Toss well to combine. Add the beef and toss until heated through. Serve immediately with rice.